Two Ingredient Vegan Matcha Green Tea Ice Cream
- 2 large (or 3 small) bananas, peeled, cut into chunks, and then frozen in a freezer bag
- 1 tsp Zen Green Tea matcha powder (www.zengreentea.com.au)
- Place banana chunks into a food processor fitted with the S blade and turn machine on. Let the motor run until the bananas have a super creamy texture, just like soft serve ice cream. It might take a little time and the processor may make loud noises but it will work – don’t worry 🙂
- After the bananas become creamy, add Zen Green Tea matcha powder and blend. Serve immediately. Makes 2-3 servings. Leftover can be refrozen and then re-blended for a perfect texture. I love to serve topped with fresh summer berries!
You can make an amazing array of flavours too for example vanilla bean, orange peel and cacao:)
The matcha will give you an amazing energy kick and it’s packed full of antioxidants!