Matcha, Cashew and Coconut Bite Recipe

matcha cashew and coconut bite recipe

This matcha, cashew and coconut bite recipe is made by mixing cashew & coconut butters. With no added sugar and portioned into small doses they are perfect for pick-me-up snack.

Serves: 10
  • 2.5 Tbs coconut butter
  • 2 Tbs cashew butter
  • ½ tsp Zen Green Tea matcha green tea powder
  • ½ tsp extract of choice, e.g vanilla or peppermint. (optional)
  • 1 Tbs pistachio nuts, finely chopped
  1. Melt the coconut butter by placing the glass jar in small saucepan of simmering water. When the butter is soft, give a good stir and place 2.5Tbs in a small bowl with the cashew butter. Stir until the two butters are unified.
  2. Add the matcha powder, (and flavouring if using) and stir thoroughly
  3. Spoon into silicone moulds, and top with crushed pistachios. Place in the freezer to set for 30 minutes before popping out.
  4. Best kept refrigerated in an air-tight container.

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