The matcha will give you an amazing energy kick and it’s packed full of antioxidants! You can make an amazing array of flavours too for example vanilla bean, orange peel and cacao!
Ingredients
- 2 large (or 3 small) bananas, peeled, cut into chunks, and then frozen in a freezer bag
- 1 tsp Zen Green Tea matcha powder (www.zengreentea.com.au)
Instructions
- Place banana chunks into a food processor fitted with the S blade and turn machine on. Let the motor run until the bananas have a super creamy texture, just like soft serve ice cream. It might take a little time and the processor may make loud noises but it will work – don’t worry 🙂
- After the bananas become creamy, add Zen Green Tea matcha powder and blend. Serve immediately. Makes 2-3 servings. Leftover can be refrozen and then re-blended for a perfect texture. I love to serve topped with fresh summer berries!