How to use matcha quickly and easily in a busy café.
We recommend that before service you make a matcha syrup that can easily form matcha lattes, iced tea’s and smoothie add ins.
Matcha Syrup Recipe
Ratio: The ratio is 1 teaspoon matcha to 3 teaspoons hot water and optional (1 teaspoon honey to every 3 teaspoons of matcha)
- Before service mix the ratio together in a jug and keep aside
- After service cover and refrigerate. Best to make a fresh batch every day.
Quick and Easy Matcha Latte
- Pour approx. 2 teaspoons of syrup into bottom of the clear glass
- Froth hot milk (same as that used for coffee)
- Pour frothed milk into syrup and serve with honey (if not already added to the syrup).
* Serve with a sprinkle of matcha or cinnamon (optional)
Quick and Easy Iced Matcha Tea
- Pour approx. 2 teaspoons syrup to an empty glass
- Fill with water and stir
- Add with ice and freshly cut seasonal fruit (we love fresh mint leaves, slices of lemon, sliced strawberries or apples)
Zen Green Tea supplies many hospitality businesses with it’s high quality Japanese matcha in bulk (1 KG bags). Email info@zengreentea.com.au to inquire about wholesale prices.