Rainbow matcha smoothie bowl recipe

Start your day feeling fully energised, with this antioxidant-packed, rainbow matcha smoothie bowl!

Combining Butterfly Pea Powder, made from the special blue flower of the Thai ‘Anchan’ plant – with Matcha Green Tea Powder. Two antioxidant-packed superfoods which both give a natural energy boost, perfect to start your day.

Ingredients

Serves 1.

For the base:

3 bananas, frozen
1 cup almond milk
2 cups spinach
1 tsp butterfly pea powder
1 tsp Zen Green Matcha Tea powder

For the topping:

Handful of low-sugar granola
Half a pomegranate
Handful of blackberries
1 kiwi, sliced

Instructions

For the green half: Blend half the bananas, with the spinach, almond milk and matcha green tea powder.
For the blue half: Blend the remaining banana, milk and butterfly tea.
Combine these two smoothies.
Sprinkle the granola and fruit on top.
Serve and enjoy!

Note: It is important you buy the matcha green tea powder from a high quality source so you receive the full health benefits. Low quality matcha can be very bitter. You can buy Zen Green Tea premium, Japanese matcha green tea powder for the best price in Australia here.