Matcha Green Tea Wraps

Matcha green tea wraps

Why have cream-coloured wraps when you can have vibrant green ones – with added health benefits! These matcha green tea wraps are easy to make, and you can fill with whatever you like. This recipe uses a goats cheese, tomato, pepper and basil filling.

Ingredients

Makes 6 wraps

For the wraps:

For the filling:

  • 4 large tomatoes
  • 200g goats cheese
  • 1/2 red pepper
  • 4 lettuce leaves
  • Handful of fresh basil leaves
  • Salt & ground black pepper
  • Drizzle of extra virgin olive oil

Instructions

For the wraps:

  1. In a bowl, mix the matcha with the flour.
  2. Add the water, salt and potato. Mix well until it forms a dough.  
  3. Divide the dough into 6 pieces. Then roll each piece out to form the shape and size of a tortilla.
  4. Pop a wrap in a pan, and fry each side for 1 minute on the stove.
  5. Take out the pan, and cook the others in the same way.

For the filling:

  1. Chop the tomatoes, pepper, and lettuce into strips.
  2. Chop the goats cheese into chunks.
  3. Divide the mix into the wraps. Season, and top with some torn basil leaves and a drizzle of olive oil.
  4. Wrap and enjoy.

Note: It is important you buy the matcha green tea powder from a high quality source so you receive the full health benefits and also so the flavour is not bitter. Low quality matcha can be very bitter. You can buy Zen Green Tea premium, Japanese matcha green tea powder for the best price in Australia here.

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